Another combo offer is of steamerstockpot that is used for boiling seafood, soups and southern dishes. Also the nutrient value of the product isrestored.To capture all the flavor and nutrientvalue, opt for a heavy-gauge stainless steel and mirror finish steamers.China hot working die steel ManufacturersWith more and more people revertingtowards boiled food and healthy eating, the steamers are gaining importance onthe kitchen shelves. These contain plastic, see-throughcontainers.With more and more people gettinginclined to boiled food like soups, pastas, sea-food, dhoklas, idlis, boiledvegetables with sauces, etc the importance of steamers is increasing day byday.Steamers are of varying types likestainless steel steamers with stockpots.Steamerswere never popular in the olden days Indian kitchens.

Some stainless steel steamers are layeredwith aluminum coating at the base of the vessel.Also they are easy to use and clean. Theseare designed for heavy heating of the product.These steamers provide hassle free,cooking of the vegetables without the danger of getting them burnt whenforgotten for a few minutes. This enables even and fasterdistribution of heat - superb heat conductivity and even cooking. This iscomplemented with boil basket and vented lid. These arereadily available at shopping store at the maximum discounts possible. The grip handles providebetter holding of the vessel.Pasta, noodles, and spaghetti lovers havespecial steamer set with quart stock pot with lid, a full sized pasta rinserand steamer basket.

The slow and steady cooking enables equal heat distribution and hencean even cooking of all the ingredients placed in the steamers. These are ideal for even cooking ofvegetables.Inalsa, Morphy Richards and many otherappliances' manufacturing companies are offering specialized easy to use Multisteam Cookers and Food-Steamers that are convenient to use, easy to clean andmaintain the nutrient value of the boiled food. In southern parts of thecountry some dishes were steam boiled but that was also restricted to only fewspecific dishes. These stainless steel steamers include stockpotswith vented lids, riveted handles of Bakelite and perforated baskets. It facilitates self draining of the used water. To gauge theprogress while cooking, some steamers have glass lids and ergonomic handles